![]() ![]() Assemble the black cherry cake: Slice each cake in half horizontally to make four layers. ![]() Make the whipped cream: Make sure you use a chilled bowl for this step.Pour the syrup over the cherries and add the Kirsch. Make the syrup: Add sugar and water to a small saucepan and bring to a boil, stirring until the sugar dissolves.Prepare the cherries: If you are using fresh cherries, make sure they get pitted and stemmed.If you don’t get this step right, the cake will be dense and heavy. Make the genoise sponge cake: The sponge cake relies completly on whipped eggs for the leavening.Scroll down to the printable recipe card for all the details. Here is a brief overview of the Black Forest cherry cake recipe. ![]() You can also use canned cherries in syrup. The most time-consuming task is pitting the fresh cherries, but you can certainly use canned or thawed frozen cherries if it’s not cherry season. This black cherry cake is done in several steps but is in fact pretty simple to make. If you want an alcohol-free version of this cake, replace the Kirsch with cherry syrup or grenadine. Note: Since this cake uses Kirsch in the sponge and a bit in the whipped cream frosting, you may want to reserve it for adults only.
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